Events

Events

What's new in our kitchen, bar & lounge? Discover anything from upcoming events and masterclasses to new local partnerships!

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What’s new?

  • New menu launch

    07.09.2022

    New menu launch

    07.09.2022

    Big announcement! You might’ve heard it, or perhaps seen it on our stories the past few days but there’s a new chef in town! The Botanica team welcomed Bas Hoog as the new head chef, who’s enthusiastically cooking up a brand new menu. We’re excited to share a new take on “nature on a plate”.

What happened?

  • The reveal of Noordeinde Golden Ale

    11-05-2022

    The reveal of Noordeinde Golden Ale

    11-05-2022

    In the heart of The Hague we come together. A monastery, a pub, a hotel and a restaurant– each searching for an ode to the unique Dutch quarter where they’re housed. What brings people together more than anything? Libations! We invite you to the launch party of Noordeinde Golden Ale at Botanica.

  • Dinner in the Dark

    26-03-2022

    Dinner in the Dark

    26-03-2022

    An Hour that could change decades! Every year, at 8:30 pm on the last Saturday of March, supporters in over 190 countries and territories unite, taking action on and raising awareness of the issues facing our one home. At Botanica we’re taking part in Earth Hour. Join us on March 26th for Dinner in the Dark.

  • Haagse kaas is in the house – meet Ed Boele

    13-10-2021

    Haagse kaas is in the house – meet Ed Boele

    13-10-2021

    Let’s cut to the cheese, Ed Boele! After a long search we found our local cheese supplier from The Hague 🧀. Come give our Dutch cheese board a try with homemade onion compote and apple syrup – you won’t be disappointed.

  • Discover our “Haagse Hart” for locally brewed beer

    21-08-2021

    Discover our “Haagse Hart” for locally brewed beer

    21-08-2021

    Together with Jasper from @eiberbier we’re giving a podium to micro-breweries in The Hague! Find our “Haags Hart” on the beer menu and try out some local flavors. Cheers!