In the heart of The Hague we come together. A monastery, a pub, a hotel and a restaurant– each searching for an ode to the unique Dutch quarter where they’re housed. What brings people together more than anything? Libations! We invite you to the launch party of Noordeinde Golden Ale at Botanica.

If there’s any holiday that just seems perfect for having an ‘egg-stra’ brunch, it’s Easter. Between 11:30 and 14:00 you, the kids and entire family can join us for “build your own mimosa”, Easter eggs and an extensive buffet. All for 32,50 per person and 16,50 for kids until 12.

An Hour that could change decades! Every year, at 8:30 pm on the last Saturday of March, supporters in over 190 countries and territories unite, taking action on and raising awareness of the issues facing our one home. At Botanica we’re taking part in Earth Hour. Join us on March 26th for Dinner in the Dark.

Let’s cut to the cheese, Ed Boele! After a long search we found our local cheese supplier from The Hague 🧀. Come give our Dutch cheese board a try with homemade onion compote and apple syrup – you won’t be disappointed.

Together with Jasper from @eiberbier we’re giving a podium to micro-breweries in The Hague! Find our “Haags Hart” on the beer menu and try out some local flavors. Cheers!

With that vision Stefan started Roast Factory in 2016. Focused on the The Hague market he guarantees a sustainable and organic product. With beans packed in re-usable buckets and the weekly bike delivery to our Botanica restaurant: it’s safe to say this is our choice for a great local coffee supplier!