We are Botanica. We love developing, discovering, and experimenting with what nature gives us.
Starters
LEEK
chives • mushroom • sourdough • East Indian cherry
€ 12.00BEEF TARTARE
kale • 63° egg yolk
€ 14.00MACKEREL
lovage • horseradish • chestnut • Brussels sprouts
€ 12.00Mains
POLDERHOEN CHICKEN
celery • oyster mushroom • Jerusalem artichoke
€ 24.00LEMON SOLE
salsify • black garlic • savoy cabbage
€ 24.00DRY AGED BEET
barley from Alkmaar • radish • grape must • chicory
€ 22.00Dessert
DUTCH CHEESES
selected by Ed Boele • confit • bread
€ 14.50SEA BUCKTHORN
yoghurt • pumpkin • white chocolate
€ 12.00DARK CHOCOLATE
quince • pear • spices
€ 12.00Menu’s
TWO-COURSE MENU
chef’s menu • served with bread and butter
€ 29.00THREE-COURSE MENU
chef’s menu • served with bread and butter
€ 39.50