A quick glance into our open kitchen and you’ll see different personalities and nationalities working. They all have a common goal to give you a taste of Dutch Cuisine. They source impeccable local ingredients, apply old-school techniques, and finish things off with some spices and herbs from the garden. Working towards the future and some undoubtedly creative dishes.
In our open kitchen you’ll meet a team that develops dishes inspired by nature. Our menu is based on the five principles of Dutch Cuisine: culture, health, nature, quality, and value. We choose to make vegetables our heroes.